The Wakame Gatherers coffee Part of our Nomad Cooking

Part of our Nomad Cooking Collection

Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal

It’s cozy

The combination of chondroitin

farmed and processed by Cold Current Kelp to protect its bioactive compounds

The Wakame Gatherers coffee Part of our Nomad CookingBy Holly Thompson Illustrated by Kazumi Wilds Nanami has two grandmothers: Baachan, who lives with Nanamis family in Japan, and Gram, who lives in Maine. When Gram visits Japan, Baachan takes her and Nanami on a trip to the seaside to gather wakame, a long, curvy seaweed that grows near the shore. While the three assemble their equipment and walk to the beach, Baachan explains how wakame and other seaweeds are used in Japan. Gram shares stories about