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fermented with native yeast in stainless steel
with one ice cube
green apple
Super juicy and refreshing with delicate bubbles
Super juicy red cherry and clean vegetal aromatics
The Japanese Bitters Co. Yuzu Bitters Dao fermented with native yeast inThe product of a one man operation in the Chubu region of Honshu. The Yuzu is a citrus fruit and plant originating in Southern Japan. It is believed to be a hybrid of sour mandarin and Ichang papeda. This fruit resembles a very small grapefruit with uneven skin texture and can be either yellow or green depending on the degree of ripeness. Yuzu fruits, which are very aromatic, typically ranging from 5. 5 and 7. 5 cm in diameter. However, some can be as