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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
with complete menus
non viene adottato nessun trattamento sistemico mentre in cantina la fermentazione viene eseguita parte in legno e parte in acciaio
vinified separately according to the variety and origin
Served with all courses of a meal
with spontaneous fermentation and ageing for 10 months in wood
amarone della valpolicella docg monte lodoletta 2017 dal forno romano W24-25-sconto15 with complete menusIntense impenetrable ruby red colour. The bouquet is seductive, opening with hints of overripe black fruit enhanced with complex reminiscences of mocha, dark chocolate, pepper and oak. On the palate it is full bodied with a smooth blend of tannins and a superb captivating finish. After harvesting, the bunches of grapes of all four varieties are left to dry and only in mid December are they pressed. After fermentation the wine is aged for 36 months in
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