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How they taste: The long grow out and cold Maine waters make for a beautifully strong shell
which acts as a barrier to the sandy bottom flats where his oysters are grown
East Beach Blondes was created as a way for Nick to diversify his commercial shellfishing income
floating in the clean cold water that surrounds Snow Island until being harvested after 2-3 years
His father Paul helps farm the oysters while Joey is back at the shop throwing pies
Paines Creek Oysters from Brewster, MA YGroup_recycledknife How they taste: The longAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select
US$ 19.98
US$ 38.95
US$ 20.97
US$ 19.95
US$ 38.95