Mahjoub Tunisian Traditional Harissa - 6.5 oz caviar Sushi-grade farmed Kampachi from Hawaii

Sushi-grade farmed Kampachi from Hawaii - wonderful both raw and gently cooked

you should only ingest a maximum of 1

Matures 3-5 years

all-produce boxes

Pair with olives

Mahjoub Tunisian Traditional Harissa - 6.5 oz caviar Sushi-grade farmed Kampachi from HawaiiPRODUCER: LES MOULINS MAHJOUBORIGIN: MEJERDA VALLEY, TUNISIA Harissa is made from sun dried peppers ground with garlic, cardamon, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the terroir of Tunisia. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.