Cuna de Piedra Green Cardamom Bitters and granite

and granite

including chiretta flowers and a double dose of cinchona bark

The palate is lean

Residual sugar does the work for this riesling

a simple cheeseburger (easy on the ketchup)

Cuna de Piedra Green Cardamom Bitters and graniteThis fragrant bitter is made with Mexican cardamom that grows in agroforestry systems under timber, cocoa, orange, banana and kapok trees in the majestic Lacandona Jungle of Chiapas. Cuna De Piedra sources this magical rainforest seed through their friends at Jangala and their network of small producers who work hard to maintain sustainable practices and protect the biodiversity of the rainforest. Try this bitter with Alma de Piedra their agave