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from stews to soups
images of power and narrative
All of Maison Bengal's products are handmade using natural materials – there may be slight variations in size/colour
lemon & beef
We paint the ancient cave walls
Uses for Obsession: A Chef's Memoir Subject / Craft & Creativity from stews to soupsAn intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity from one of the most respected chefs in the world. Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant
US$ 55.00
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US$ 8025.00
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