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it is especially well suited for grating and adds a bold
The 3 Gold Medal has aromas and flavours of plum jam and red fruits
Its pale straw-gold colour with subtle green highlights reflects its freshness
or simply enjoyed in chunks with balsamic vinegar or fresh fruit
emulsifier: soya lecithin
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza it is especially well suitedAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice
US$ 20.00
US$ 114.00
US$ 1125.00