Whole Mace Natures Secrets

Whole Mace Natures Secrets"Mace's flavour is sweet, woody, and warm, with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste can also be described as a combination of cinnamon and pepper."

Add a burst of bold and spicy flavor to your cooking with just a dollop of this authentic ginger paste

which smells like a combination of spices

Also known as the natal sugar bean or Van zyl beans

bearing a large crop of small seeds which are chiefly used to make flour

Packed in a 250Gr tub

and dressing

or used to bake

but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish

pour into your casserole

Tandoori masala is used extensively with dishes such as tandoori chicken

a raw nutreint and rich superfood

A combination of various whole spices for a biryani dish