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Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet, Claire Anghinolfi, Ann Marie Boulanger Cindy Montenegro it encourages children to practice

SKU: 17400245240

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Description

it encourages children to practice basic motor skills

Her stories celebrate the magic of storytelling

Melisa Fernández Nitsche fills her debut picture book with bright and breathtaking illustrations that will surely inspire and empower young readers as they read about the impact one person's voice can have

and collections are always welcome

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Salt, Pepper, Season, Spice: All the Flavors of the World by Jacques Pasquet, Claire Anghinolfi, Ann Marie Boulanger Cindy Montenegro it encourages children to practiceThe stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was once called black gold? Have you heard that two billion cups of coffee are consumed every day and that tea was first discovered by Chinese emperor Shennong in 2737 BCE? In Salt, Pepper, Season, Spice, discover where our favorite spices, condiments and confections come

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