Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 making it a benchmark for

making it a benchmark for understanding this special terroir

and almond

resulting in a wine of notable clarity and technical composure

The winemaking employs predominantly destemmed fruit and maturation in 100% new oak

drawn from several hillside parcels planted on sandy

Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 making it a benchmark forMade from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos. They use a refrescadera still to make this (a sort of bath reflux system if you're interested. Not as efficient and purifying as a reflux or column still, but still allowing for a leaner distillate in fewer passes.) and there are only 264 bottles in existence (well, surely not anymore but at the get go). A