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water-based colors
salads and stir fries
memorable flavors
fascinating book
Dark navy cotton lining
Japan | The Cookbook by Nancy Singleton Hachisu book water-based colorsMore than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes soups, noodles, rices, pickles, one pots, sweets, and vegetables are simple and elegant. Specifications:
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