Little Namskaket Oysters from Orleans, MA Size:100 Count How they’re grown: Belons require

How they’re grown: Belons require some extra attention because they’re much more delicate than other oysters

this is a great range of tail

They also recycle and filter 97% of their total water consumption into pure water

How they taste Balanced brine with a ton of texture

Divide the mixture onto slices of bread

Little Namskaket Oysters from Orleans, MA Size:100 Count How they’re grown: Belons requireThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Dick and JoAnne Laraja Location: Orleans, MA How Theyre Grown: these are off the bottom oysters, kept in rack and bag and cages their whole life. The farmers are able to walk out to their lease at low tide and access the 1 2 acre they harvest on. Because the lease opens directly to the Atlantic ocean, they pit their oysters off