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medium acidity
and a naturally processed Caturra from Finca San Rafael (Nicaragua)
It does not grind for espresso
Dark Beetle
providing a smooth
Bourbon Natural medium aciditySingle Varietal heirloom, natural from Finca La Joya, in the region of Dipilto, Nicaragua. Bourbon was one of the very first coffees we ever roasted at Bonito. This limited heirloom comes from Finca La Joya in Nueva Segovia, Nicaragua and is grown by Ibis Garcia. This is a naturally processed coffee meaning that the cherry is sun dried on the seed before further processing. What it yields is something increasingly rare: a classic Bourbon flavor
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