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crisp apple
An highly characterful field-blend of native varieties (predominantly Malvasia) made by English wine-trade expat Charlotte Allen at her estate in the village of Fermoselle in the Arribes del Duero National Park
vanilla and spice
is one of the most highly regarded in the Cote des Francs and is co-owned by Dominque Hebrard and Hubert de Brouard
Coteaux d'Aix en Provence
Recoleta Pedro Blanco, Mauricio Lorca 2024 Country_Greece crisp appleTasted blind you'd expect this to be possibly an Albarino, perhaps a well made Pinot Grigio. You probably wouldn't expect it to be an inexpensive dry Pedro Ximenez (the grape variety best known for its exceptionally sweet and concentrated fortified versions made in Spain's Jerez) from the east of Mendoza and made by one of Argentina's top producers of Malbec and Cabernet Franc. This is fresh, floral, aromatic, with lots of lively, intensely refreshing