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or other Indian cuisine
Toss a spoonful into warm or cold pasta or spread over chicken breast and sprinkle with Parmesan cheese
Pairs well with Persian Lime
this perfect symphony of savory mushrooms and sea salt should be in every kitchen
A combination of creamy Parmesan cheese and salty chopped California olives
Cinnamon-Pear Balsamic Vinegar gifts or other Indian cuisineDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla
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