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Chorizo porkOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of dried sausages to a wider audience. This Spanish style dried sausage has a good kick to it from the cayenne pepper and sweet paprika. Other Details Whole chorizo sausage wrapped in
Balinese sea salt smoked with rice husk
Fresh coffee ground
Large jar 350gr
Best enjoyed super thinly sliced
Just the whole leg
ready sliced
and its simply tastier than the breast
using high-quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yoghurts here in Bali
Best enjoyed thinly sliced or cubed for your pasta carbonara
We have been continuing to work on our range of charcuteries
ready to be quickly pan-fried or grilled over coals to keep this medium-rare (don't overcook)
Perfect for meatball