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while Ben went on to get his degree in Marine Sciences at URI
"Island Creek" rear top center
Story: Jon has been harvesting oysters in the mouth of Barnstable Harbor for over 10 years
Why they’re unique: These are some of the first oysters to come out of North Lake
buttery meats with a balanced brine
Massachusetts Sea Scallops, 2 Pounds YGroup_Butterbrine while Ben went on toPRO TIP: You can add 1lb or more Sea Scallops to any fresh or frozen package order for just $44 per pound (offer available in checkout). Location: The waters surrounding Cape Cod The texture is buttery and firm with a rich and sweet ocean flavor. They pair well with almost any other food and are incredibly versatile to cook pan fried, broiled, grilled, you name it. These sashimi grade sea scallops are a low fat source of protein and B vitamins. As sea
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