bio kampot pepper fermented lyophilized and salted Kolekce-2 preserving

preserving

·   Suitable for both savory and sweet dishes

·    Suitable for red meat

·    1000 g of the highest quality white pepper

·    Packaging designed by designers with the option to engrave your own text or simple image (engraved set is shipped within 7 working days)

bio kampot pepper fermented lyophilized and salted Kolekce-2 preserving20 g of fragile whole BIO peppercorns from our farmers Fermented and freeze dried green pepper of premium quality Slightly spicy, with a touch of sea Kampot salt Universal seasoning for all dishes from meat to vegetables The first process is fermentation ensures a diverse flavor with tea notes The second process is freeze drying extracts water and makes these flavors more intense Very strong pepper that you dont need grinder for Organic BIO pepper