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Abalone 6-7oz frenchOne each Davenport, California farmed red abalone. Sushi Grade. Delicious sliced thin raw or grilled over charcoal a squeeze of lemon and you have a perfect dish. Preparing Your Live Abalone 1. Abalone should be removed from their shell before they die, if possible. 2. To remove the meat from the shell a. Place the shell in your hand with the head facing towards you. b. Take an oyster knife or butter knife, place it between the foot and the shell. c.
The coveted sweet red shrimp from Morocco
SUSTAINABILITY:
Because farm raised abalone are grown on only fresh seaweed in seawater
soy sauce powder (wheat
wildflower honeys are the product of an infinite combination of nectars
2 birds per package
these shrimp are peeled
Sauté them lightly in butter or oil
Haku Sakura Cherry Blossom Shoyu is an exquisite white shoyu infused with hand-harvested cherry blossoms
this Japanese fish scaler features a brass head and a comfortable wooden handle
glaze meats
which is made from heavily crushed dried peppers