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Kettl works with the most distinguished names in matcha production
Konbu dashi is a broth made from a blend of three types of konbu and donko shiitake mushrooms
Sencha leaves and stems are roasted until caramelizing imbuing this tea with deep fragrances of toasted hazelnut
Product Name Premium Craft Wasanbon Sugar Ingredient Name Sugarcane (grown on Tokushima& Kagawa Prefecture) Volume content 7
Gagome Tororo Konbu DRESSING_CITRUS Give the Gift of ChoiceMade with 100% Hokkaido Hakodate Gagome kelp, it has a deliciously thick texture. Recommended for miso soup and noodles. Product Name Gagome Tororo Konbu Ingredient Name Tororo Konbu, Brewed vinegar, apple cider vinegar Volume content 1. 06 oz Product Place of Origin Japan Best before Date 120 days from manufacture date Storage Method Store in a cool, dry place away from direct sunlight.
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