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and an interest in oyster farming was a logical next step
Farmer: Rulon Wilcox and Brad Smith
teaching Oceanography and other sciences
How They’re Grown: These are different from the Moon Shoals because they are grown in the deepest part of his grant and therefore spend less time out of water
they always have a ton of work to do
Eider Cove Oysters from Bath, ME Quantity:150 Count | $2.06 per Oyster and an interest in oysterFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on
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