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We had our friends at R
Photography by John Greiner-Ferris
Farm manager
crisp with mineral notes
and vegetal
Cold Bottom Oysters from Plymouth, MA Quantity:50 Count | $2.80 per Oyster We had our friends atAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they
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