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The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
the wine is aged in oak barrels for circa 24 months
produced by the maison H
A trace of vanilla opens the way to a full fresh balanced impact on the palate
per poi completarsi con ulteriori 12 mesi di affinamento in vetro
sicilia nero d avola doc cartagho 2021 mandrarossa W4445_sconto15 The fermentation takes place inIntense ruby red with reflections tending to purple. The bouquet offers deep elegant sensations of wild blackberries and marascas. On the palate it is full and well balanced with notes of dates and aromas of maritime pine. Excellent persistence. With a line dedicated to its most representative vineyards Mandrarossa wished to celebrate the richness and uniqueness of the land of Menfi. A particular large area where quality vine growing has always