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where they used to only make port but during the past decade
it sealed the deal on their professional partnership
offering a dense
led by Robert Eden
featuring ripe
2021 Baricci, Brunello di Montalcino, Montosoli Cuvee_Armand where they used to onlyThe Baricci estate has been family run in Montalcino since 1955, when founder Nello Baricci became one of the original signatories of the Brunello Consorzio. This wine is made from Sangiovese grapes grown exclusively on their five hectares within the Montosoli cru, a site prized for its Pliocene marine based soils composed of marl, quartz, and schist. In the glass, it shows clear notes of wild cherry, dried herbs, and earthy spice, supported by a
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