2023 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru 'Hommage A Marguerite' It’s really difficult to separate

It’s really difficult to separate these things and to say ‘Hermannshöhle tastes of white peach and grey salt’

back at the winery

The composition of the Montefalco Rosso is 70% Sangiovese

lies the 50-year-old La Puesta block

The western exposure helps to get this rather difficult grape ripe with the late afternoon sun

2023 Pierre-Yves Colin-Morey Saint-Aubin 1er Cru 'Hommage A Marguerite' It’s really difficult to separate3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.