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La Migoua is about half Mourvèdre filled out with Cinsault
tucked into the Serra de São Mamede mountains at 600 meters
Complex and quite structured
a terroir that inherently imparts structural density and mineral focus to the Pinot Noir
The fruit undergoes long macerations in concrete and stainless steel
2021 Y. Clerget, Volnay, 1er Cru Clos du Verseuil Site_La Joie du Palais La Migoua is about halfThibaud Clerget, representing the 28th generation of his family in Volnay, manages the 0. 68 hectare *Clos du Verseuil* monopole with an exacting focus on low yields and site specific expression. The vineyard is characterized by its clay rich soil interspersed with heavy limestone and rock, a terroir that Clerget articulates through traditional vinification, including indigenous yeast fermentation and minimal handling. In the cool 2021 vintage, these
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