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) in organic wine locally produced at Landron-Chartier winery
walnuts and cinchona bark (quinine) on a base of Corsican Muscat and Vermentinu mistelles
and tropical skittles
three of which are over 50 years old
and makes a strict grape selection
2024 Immich-Batterieberg CAI Riesling Trocken ) in organic wine locallyWith its aromas of licorice, candied oranges, quince and flint, this is different from almost everything else in this entry level category. Its a sleek, light bodied dry riesling with stacks of dried herb, preserved lemon and slate character. Long, very crisp finish.
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