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Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large
" identified for their singular character derived from their unique position within the solera and often distinct replenishment methods
I would give a short decant
coupled with Vecina's structured terroir
brambly darker Pinot but it has guts and intrigue and always disappears quickly in the glass
2023 Nicholas Gaudry, Pouilly Fume, Vinealis Price_56.99 Barbera is sourced from SanDomaine Nicolas Gaudry is a sixth generation producer in Tracy sur Loire that practices minimal intervention winemaking. The 2023 Pouilly Fum shows citrus, orchard fruit, and sparks of minerality from soils of flint clay, Kimmeridgian marl and limestone. The wine's structure comes from low yields and careful harvest timing. Pair with oysters, goat cheese, or white fish. The wine's acidity and mineral backbone cut through richness and complement briny