Mussini 50-Year Balsamic Vinegar, Il Privilegio Specialty Foods or to flavor your favorite

or to flavor your favorite Scandinavian-inspired dishes

Ingredients: durum wheat semolina pasta

Use as an ingredient in fresh guacamole

be sure to drizzle it over poached salmon or gravlax

Country of origin: ITALY

Mussini 50-Year Balsamic Vinegar, Il Privilegio Specialty Foods or to flavor your favoriteDescription Mussini's 50 year old balsamic vinegar is recommended in combination with all gourmet foods such as fish, cooked meat, raw or cooked vegetables, cheese, sliced meats, potatoes, ice cream and any fruit. A highly selected dressing that was born as a digestant, to be offered on a little spoon at the end of the meal. International famous chefs use this product on gourmet dishes such as oysters, foie gras and caviar. The gourmet cuisine where