Alaea Red Salt Molokai – Hawaii mediterranean Excellent for preparing spicy sauces

Excellent for preparing spicy sauces and for bringing an intense spicy flavor to your dishes

including potassium and magnesium

Harmonizes with white meat

but the spiciness starts much earlier than any of the other peppers

But if you are sensitive to capsaicin (the compound that makes chili peppers hot)

Alaea Red Salt Molokai – Hawaii mediterranean Excellent for preparing spicy saucesAlaea Red Salt Hawaii Molokai is a unprocessed sea salt rich in natural minerals, high in iron. It has a mellow flavor that goes well with all kinds of dishes, soups and stews. Seawater sourced form waters around Molokai (Hawai) which is evaporated and combined with red Alaea volcanic clay. Alaea sea salt was used by Hawaiians to cleanse, purify and bless tools, canoes, homes and temples. It gets its red color from a small amount of Hawaiian red clay