Adega de Borba Reserva Red Wine biscoits Part of the Chardonnay was

Part of the Chardonnay was fermented in new French oak barrels

Let your Avó know how awesome she really is with this great T-shirt

0 oz/yd² (271 g/m²))

Indulge in the authentic taste of the Algarve with our Folar Algarvio

thanks to the internal pressure that speeds up the cooking process

Adega de Borba Reserva Red Wine biscoits Part of the Chardonnay wasRtulo de Cortia one of Adega de Borbas ex libris was produced from the most typical varieties in the Alentejo region, sub region of Borba. Originating from old vines, the grapes were strictly controlled during the maturation process and harvested in small quantities. After the grapes destemming and crushing, the alcoholic fermentation began. It was performed for about 10 to 15 days at a controlled temperature of 24C in order to extract the greatest