Bison Flank Steak Size:1.5 - 1.75 pounds we view it as the

we view it as the deposit to by the animal

Whole Bison: Yields approximately 390-430 lbs of individually packed

It is the leaner of the 2 main shoulder roasts and yields tender and flavorful meat when prepared low and slow

sliced into cross sections

You will be picking up your bison meat directly from the processor located in Sayre

Bison Flank Steak Size:1.5 - 1.75 pounds we view it as theFlank steak is another versatile cut that can hold its own as a steak or even sliced in fajitas and tacos. It is fast, easy to cook, and flavored to perfection. We recommend a 6 hour to overnight marinade to reach an optimal tenderness. Try your flank with our ultimate bison fajita recipe listed below! Cooking Tips Recommended Recipes: Ultimate Bison Fajitas