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Eaten #26 wine195 x 240 mm, 128 pages Washington DC, US & London, UK Triannual First published 2017 Founder and editor in chief: Emelyn Rude Designer: Britt Nichols The Food History Magazine Take a trip down the annals of gastronomic history with Eaten. Discover old recipes and explore centuries of cooking, eating, and the people involved in a series of essays and interviews, paired with a healthy serving of vintage illustrations. Al fresco dining is usually a
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