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dry & preserved flowers
New York Times and Frieze magazine columnist Alice Rawsthorn assembles narrative essays to chart the different aspects of contemporary design
are a combination of literature from scientific sources
Eaten is a new sensational magazine about the history of food
The celebrated and much sought-after issue of the magazine “idea” focusing on a towering figure in Swiss graphic design
House Tour landscape dry & preserved flowersOn photographs of empty architectural spaces and images of contemporary housing interiors in the world wide web. The official publication of the Swiss Pavillion at the 2018 International Architecture Exhibition of the Venice Biennale, winner of the Golden Lion for best national participation.
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