Dark Chocolate | 64% Dark Gin & Ginger Chocolate - Natural - Vegan, Pure Cocoa Butter, Non GMO & No Cocoa Powder- Paul & Mike – 68gm Japanese prepare the mango salsa by

prepare the mango salsa by combining the diced mango

and can range from orange to auburn to burgundy

About :No Added Colours | Flavour: Authentic Bengali Sauce | Best Served with Indian Food

It has very unique minty taste

● Higher fibre and nutrient retention than white rice

Dark Chocolate | 64% Dark Gin & Ginger Chocolate - Natural - Vegan, Pure Cocoa Butter, Non GMO & No Cocoa Powder- Paul & Mike – 68gm Japanese prepare the mango salsa byA whirlwind of flavours citrusy, pine like freshness of juniper berry oil reminiscent of the finest of gins and the vibrant warmth of chewy candied ginger! Ingredients: Fine Flavor, Cocoa Beans, Muscovado Sugar, Cocoa Butter, Candied Ginger, Himalayan Jenifer Oil, Emulsifier Sunflower Lecithin (E322). Only the best natural ingredients will do. Fine flavour cocoa beans, no cocoa powder solids. Muscovado sugar, not the refined white kind. Rich, pure