Saquish Oysters from Saquish, MA Quantity:100 Count hence the round shells and

hence the round shells and deep cups these oysters consistently have

a long narrow cove bordered by conservation land and adjacent to salt marsh with a "silty" mud bottom habitat

the largest contiguous salt marsh in the state of Maine

000 oysters in one night)

and especially what they DON'T need - everything he’s learned in the past 20 years of growing oysters - allows this environment to bubble up to its fullest potential

Saquish Oysters from Saquish, MA Quantity:100 Count hence the round shells andAvailable for a limited time only. Farmer: Bob Gosselin Location: Plymouth Bay, MA How theyre grown: No bottom planting here! The Saquish oysters spend 2 years in years in bags, and then an additional year in trays before being harvested at market size. Cassie used to bottom plant her crop, but decided that she is too old to bend over like that to harvestwe cant blame her! Normally the farm is accessed by boat, just a short ride from the Plymouth Boat