Izumibashi Kurotonbo Kimoto Junmai "Black Dragonfly" Size:720mlThe nose on this traditionally made pole rammed Kimoto sake that has been aged for two years is a great collection of chestnuts, cream, lemon peel, cucumber, and steamed rice aromas. This is a very intriguing Kimoto Junmai that is rich and full bodied, but drinks light and elegant in feeling. How do they do that? Smooth, creamy, soft, and buttery, this brew glides across the palate with hints of sweet rice, nougat, marshmallow, cocoa, burnt sugar, and
The huge upfront flavor splash features earthy
and peach aromas
sweet pear
this brew is for you
and apricot tones
this brew wins the balance battle between sweetness and high working acidity
and brown rice flavors on a shibumi aka astringent flow that is crisp and dry
There are hints of powder sugar
tropical flowers
street food
True Sake Founder/Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes
and a touch of salinity that has young fruits astringency and a perfect acidity play