Bay Leaf Cheesecake View All Now a signature flavor

Now a signature flavor

Steeping premium Japanese matcha into cream creates a smooth and earthy ice cream that captures matcha’s wonderful complexity: nutty

The flavors we couldn’t stop thinking about

watermelon pink lemonade sorbet provides bright

Great on its own

Bay Leaf Cheesecake View All Now a signature flavorPresenting our tribute to the humble bay leaf. An unassuming little laurel that, back before vanilla was widely available, was used to add depth of flavor to desserts. Bay Leaf Cheesecake restores that glorious tradition. Ground bay leaves are steeped into our lush, borderline tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked good warmth. And a textured