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The Science of Baking (Ada Twist, Scientist: The Why Files #3) Default:DefaultCondition: BRAND NEW ISBN: 9781419761539 Year: 2022 Publisher: ABRAMS Description: The third book in a nonfiction early reader series based on the new Ada Twist, Scientist Netflix show! How does a cake bake? Whats the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based
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The ISBN 9780868408606 serves as a gateway to understanding the complexities of human interactions during a pivotal time in Australian history
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