Legado - Organic Fresh Rum 70cl Lind and Lime then fermented for eight days

then fermented for eight days in traditional wooden barrels before being distilled in copper stills for purity and refinement

it delivers bright citrus

they never fail to impress & surprise

Region: Etna

apples and raspberries sat beautifully against flavours of maple and vanilla

Legado - Organic Fresh Rum 70cl Lind and Lime then fermented for eight daysCrafted by Legado Rum, this distinctive rum is produced at an organic sugar mill using single estate organic sugar cane molasses sourced from the Arroyos y Esteros region of Paraguay. Slow fermentation encourages the development of rich aromatic compounds, while copper pot distillation creates a full bodied, characterful spirit with depth and complexity. Certified Organic and Fair Trade, it combines provenance, sustainability and traditional