Jelly / Wine Palm avanced I deciduous fine that loses

I deciduous fine that loses its leaves in winter

The flesh is a pale green colour with a creamier consistency than the more common Hass and it has a slightly nutty and creamy taste

It prefers a rich well drained soil in a position that does not have exposure to the hot afternoon sun

Current Facts

Best fruit production with 400–700 chill hours

Jelly / Wine Palm avanced I deciduous fine that losesThe Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and