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Takashi Kato aproximately 40-50 years ago
6cm x Height 8
Simply pour a first brew and leave to infuse for 15 seconds or so
resulting in it’s wonderful taste and aroma
This is a vintage Japanese tea bowl made by Yoshiki Sugiura (1915-1982)
Gui Fei 'Honey' Oolong weight:100g Takashi Kato aproximately 40-50 yearsThis delicious rolled oolong is grown in Nantou County, Taiwan. Where it is gently roasted after being rolled into it's characteristic tight spherical shapes. This tea has a rich and spicy aroma, with a long sweet finish. . Because the tea is tightly rolled, it can benefit from a brief 'wash' to open up the leaves. Simply pour a first brew and leave to infuse for 15 seconds or so, then discard, and proceed to brew as normal.
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