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Huilerie Beaujolaise Hazelnut Oil brings rich
The Akaushi cattle breed originated in Kumamoto
Simply thaw and sear in a hot pan or on the grill until pink and opaque
Material : Shark Skin & Wood
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Liquid Shio Koji - 500ml Tails Huilerie Beaujolaise Hazelnut Oil bringsFermented Briny Sweet Fruity Aroma Great with Grilled Mackerel Liquid Shio Koji is a versatile Japanese seasoning made by fermenting rice koji with salt and water. With a naturally sweet, fruity aroma and balanced salinity, it enhances umami and helps tenderize ingredients while encouraging browning during cooking. Use it for brining meats, marinating fish like mackerel, seasoning vegetables, or adding depth to sauces, dressings, and even baked goods.