Beach Point Oysters from Barnstable, MA Quantity:50 Count **If lobster meat is thawed

**If lobster meat is thawed or partially thawed on arrival

Since these oysters are raised off the bottom

Farmer: Toph Jusseaume

(50) Aunt Dottys

Farmer: Nick Papa

Beach Point Oysters from Barnstable, MA Quantity:50 Count **If lobster meat is thawedAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have