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Thor's Hammer - Bone-in Shank | Max denverCut from the muscular legs of the cow, our Bone in Shank gives you a fork tender bite with exceptional savoriness. After cooking low and slow, you wont believe the flavor that comes from the amazing marbling and bone. The shank is best prepared in a pot roast. Labeled as Marble Max this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max products will have a marbling score of 8 12. Our
or any occasion that calls for a savory and delicious meal
melt-in-your-mouth eating experience with every bite
comparable to A4 Japanese Wagyu
Cap Off is a tender
Color: Bright Gold
All Marble Luxe™ products will have a marbling score of 5-7
Richardson branded cap
well-marbled
Bone-in Ribeye Steaks are best prepared on the grill
and exceptional tenderness
you won’t believe the flavor that comes from the amazing marbling and bone
they’re sure to be a hit at your next BBQ
US$ 150.00
US$ 160.00
US$ 120.00