AKILAM COLD PRESSED SESAME OIL 1L Size:1LProduction method of cold pressed oil: In cold pressing, oil is extracted at room temperature, at around 27 degrees centigrade, and the acid value is relatively low, so oil products are obtained after precipitation and filtration. This means that there is no need for any refinement. Whereas in hot pressing, oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are
Yield and cooking process
at around 27 degrees centigrade
Cold Pressed Oil yield is 35% of the total oil content where hot pressed oil yield is 37% of the total oil content but it may result in foam formation while cooking compared to cold pressed oil
Whereas in hot pressing
Cold pressed oil does not result in any foam while cooking
oils are extracted at high temperatures where acid value rises significantly resulting in loss of its nutritional value after which they are refined to make fit for consumption
oil is extracted at room temperature
and the acid value is relatively low
In cold pressing
Hot pressed oil retains little of its natural composition due to high temperatures
Hence it is thereby recommended to prefer cold pressed oil
and carotenoids are also lost