The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom Education Theory telling this important story with

telling this important story with skill and relish

It has been praised for its products and service in media outlets far and wide

The Man in the Mirror offers a penetrating

An word-play alphabet book features such famous ants as Rembrant and Santa Claus thinking up fantastic

Catherine Crier turns an analytical eye to the story of Susan Polk

The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom Education Theory telling this important story withOriginally published in London in 1859, this rare treasure of culinary history was recently brought to light in the award winning Oxford Companion to Food, whose author, Alan Davidson, used it as a primary reference in researching some of the more obscure foodstuffs consumed across the globe. Davidson writes that "[CURIOSITIES] is in all probability the first attempt to write a general worldwide survey of animal products." Long out of print and scarce