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Rebel Vegan Cheese Cave-Aged Brie Plant Based 5.6oz Gravenstein ApplesAward winning, featured in the New York Times, Nexty Award finalist in the Dairy Alternative category, and loved by the Sharks on Shark Tank. Rebel's Brie is cave aged for at least two weeks and is meticulously tended to by hand daily. This is a one of a kind plant based gourmet cheese with a creamy and mild center with a bit of funk from the healthy, bloomy rind.
tightly woven tannins and enough freshness to shine with a slight chill
Lovely wine that's generous with fruit but returns fantastic tension and acidity with a heavy dose of stony minerality
An intoxicating nose of zesty citrus vanilla cake leads way into a balance of spices and caramel
and caramelized green apple
over an elegant smoky background
respectively
opulent finish that’s both velvety and structured
dusty black cherry fruit and an earthy finish
A vaguely Italian inspired blend
pear and yellow apple
with dusty black cherry
simple syrup