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candied fruit
January 2026
with a pillowy mousse
as Jean-Philippe Danjoy has headed over to Mouton
(2015 was the last
2019 Thierry et Pascale Matrot Meursault Rouge NV candied fruitThis red Meursault is humming on all fronts. The aromatics are of red and black fruit, tied neatly to an earthy presence, all of which wraps around a core of cherry pit. The palate is bright, expressive, and invigorating, the fruit balanced within the elegant structure, and the finish is vivacious, yet with all components in balance. Medium term aging will allow it to develop further complexity, so were recommending tasting this from 2026 2035.
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